Bordier Butter. Tangy, sweet, soft, spreadable, gorgeous.
I used to eat slabs of their chili butter on baguette before school, when I lived in Paris, 2011. When visiting Singapore, my mum would make me buy 9 to 10 blocks of butter and smuggle them home. She would freeze them for months, or gift them to her closest friends.
Because it's unpasteurized, you can't get them in the majority of US states. However, you can get them in Washington. I found them in a nondescript bakery in Bellevue. Shant tell you where, unless you ask.
I used to eat slabs of their chili butter on baguette before school, when I lived in Paris, 2011. When visiting Singapore, my mum would make me buy 9 to 10 blocks of butter and smuggle them home. She would freeze them for months, or gift them to her closest friends.
Because it's unpasteurized, you can't get them in the majority of US states. However, you can get them in Washington. I found them in a nondescript bakery in Bellevue. Shant tell you where, unless you ask.
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